Strawberries are in season!!! YUM. And boy are they gorgeous. I played around with a recipe/thought in my head & came up with this delish-iousness… It is light & perfect to take to a BBQ.
- 1/2 c (4 ounces) butter
- 1 c (7 ounces) sugar
- 2 large eggs
- 2 c All-Purpose Flour
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 1 c sour cream
Strawberry Cream Cheese Glaze/Frosting
- 1 package cream cheese, room temperature
- 1/4 c butter, room temperature
- 2 c powdered sugar (1 c less, thinner Glaze/1 c more, thicker Frosting! Your choice!)
- 2 c strawberries, fresh, hulled & diced
Combine all ingredients together until smooth. Refrigerate. Frost the cakes when they are cooled.